The La Padella, offers Italian and Aosta Valley traditional recipes, succulent pizzas, polenta taragna with a variety of sauces, fresh pasta, local cheese 'Fontina' specialties, mushrooms, grilled meats, etc.
Exclusivity in Courmayeur, our specialty: the "frittelles Martine" homemade apple donuts, an old local recipe.
Exclusivity in Courmayeur, our specialty: the "frittelles Martine" homemade apple donuts, an old local recipe.
