Since its foundation in 1970, La Boulangerie La Spiga offers a range of artisanal products, typical from the Aosta Valley: black bread with figs and nuts, bread sticks entirely handmade, the foccaccia, pizzas, biscuits and other famous tiles and shortcakes, fritters.
Marco, manufacturing, Manuella and her team at the store, all await you cordially and welcome you to taste their delicious home-made production.
Open from 8am-1pm and 4pm-7pm. Closed on Wednesdays.
On the pictures you will see:
* The donuts or "wonders for the carnival"
* Small cookies cowsn shaped, entièremet handmade with a great butter
* The very energetic rye bread with honey for breakfast
* The focaccia for aperitifs
* The bread sticks with nuts, olives, corn, sesame and chocolate
Photos : florence.kielholz@mac.com
Marco, manufacturing, Manuella and her team at the store, all await you cordially and welcome you to taste their delicious home-made production.
Open from 8am-1pm and 4pm-7pm. Closed on Wednesdays.
On the pictures you will see:
* The donuts or "wonders for the carnival"
* Small cookies cowsn shaped, entièremet handmade with a great butter
* The very energetic rye bread with honey for breakfast
* The focaccia for aperitifs
* The bread sticks with nuts, olives, corn, sesame and chocolate
Photos : florence.kielholz@mac.com
